L.A. Times journalist Luis Sinco is a man of many contradictions. A self-proclaimed “good dad” of three, he utters profanities almost as frequently as common nouns. He has enjoyed his work, but criticizes the job for its many downfalls. He admires the generosity of newspaper owners, but fears their influence. He encourages young journalists, but isn’t shy to exclaim his readiness to retire. He is one of many who can’t help their passion for work in a declining industry.

When Sinco grew up in Ol

USC’s system for handling student disciplinary actions has been criticized for years for lack of transparency and timeliness. Now, more than a year into an unprecedented online learning environment forced by a global pandemic, the Student Judicial Affairs and Community Standards (SJACS) Office is inundated with high numbers of reports of cheating and other academic integrity violations.

A USC spokeswoman, on behalf of Student Affairs, told Annenberg Media that the remote testing environment beg

This week, the genius of California-born floral artist Maurice Harris has bloomed on the east coast. A new installation at New York’s Rockefeller Center, a continuation of its partnership with Art Production Fund, has just opened, featuring work from Harris’s “Shades of Blackness Vol. 2 #untouched #nofilter #naturalopulence” and “Shades of Blackness Vol. 3 Don’t Touch My Hair” photographic portrait series paired with his signature whimsical floral arrangements. Presented as vinyl murals, the por

Paul Chung has worked a series of impressive jobs in the culinary industry; his resume is decorated with three Michelin-starred restaurants in his 13-year postgraduate career. Though Chung refers to his early days in the kitchen as cliché, from an outsider’s perspective, they appear anything but. After his family immigrated to the United States from Busan, Korea, he spent time in the kitchen with his mother, formulating their own pantry due to the lack of Asian supermarkets and supplies in North